TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
About this course
Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams. During your studies you will learn about financial management, regulatory compliance, rostering, stock purchasing and control, how to provide quality customer service, manage workplace conflict, and workplace health and safety. On completion of your studies you will have gained the practical skills to work as a functions manager, restaurant manager, or front office manager.
You can also continue your studies for a further 6 months, by enrolling into SIT60316 Advanced Diploma of Hospitality Management.
This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it becomes available.
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An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.
Completion of SIT40416 Certificate IV in Hospitality OR SIT40516 Certificate IV in Commercial Cookery OR SIT40716 Certificate IV in Patisserie is required for entry into this course.
Please view the
Admission Requirements for your country of origin.