SIT50416 Diploma of Hospitality Management

National code: SIT50416 | WA course code: AZW2 | CRICOS code: 090980B

TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.

SIT50416 Diploma of Hospitality Management

About this course

Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams. During your studies you will learn about financial management, regulatory compliance, rostering, stock purchasing and control, how to provide quality customer service, manage workplace conflict, and workplace health and safety. On completion of your studies you will have gained the practical skills to work as a functions manager, restaurant manager, or front office manager.

You can also continue your studies for a further 6 months, by enrolling into SIT60316 Advanced Diploma of Hospitality Management.

This course is superseded. You can still enrol in this course, and you will be contacted if you need to transition into the next version when it becomes available.

​Please select a campus below and press the Download Course Flyer button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.

Admission requirements

  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

  • Completion of SIT40416 Certificate IV in Hospitality OR SIT40516 Certificate IV in Commercial Cookery OR SIT40716 Certificate IV in Patisserie is required for entry into this course.

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​Please view the Admission Requirements for your country of origin.

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Tuition fees

The fee displayed is the current tuition fee.

TIWA tuition fees are reviewed annually and can be viewed in the Schedule of Fees.

If tuition fees are increased you will be required to pay the new fees as they are introduced.

You will be provided with an indicative Schedule of Fees with your Letter of Offer.

Resource fees

Resource fees are for consumables used by a student in the course of their study e.g. paint, internet use etc. This fee is paid to your college at enrolment.

If your course goes for two semesters or more, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your courses. Your college will advise you of the payment amount each semester.

Material fees

​The Materials fee includes any item that remains the property of a student after the course has been completed e.g. personal protective equipment, tools, text books etc... This fee is paid to your college at enrolment.

Additional information

Career opportunities

  • Food and Beverage Attendant
  • Gaming Supervisor
  • Hospitality Coordinator
  • Night Duty Supervisor
  • Operations Manager
  • Restaurant Supervisor

Related news & articles

  • Lecturer story: How Ursula is helping hospitality students carve their own career path

    Ursula highlights that students enrolled in hospitality courses at South Metropolitan TAFE will significantly benefit from the lecturers’ industry expertise. By learning from industry experts, she says, students will gain a better understanding of the realities of the sector.  


    “Ninety per cent of us have come from industry and offer years of experience and knowledge. So, I think that’s a really good learning environment for students.”


    Bentley campus facilities, such as the on-campus Bentley Pines training restaurant, also enhance students’ learning experience, shares Ursula. “They gain all this experience in a real situation. They deal with whatever problems, whatever comments and compliments. It’s real. For us, that’s one of the highlights of studying here.” 


    Read more


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