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CHC50121 Diploma of Early Childhood Education and Care
Featured course mediaAdvance your career helping children grow and develop in the early childhood education and care industry with this qualification.
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CHC32015 Certificate III in Community Services
Featured course mediaStart your career in making a difference to communities with this qualification. This course will provide you with the practical skills and knowledge to work effectively with individuals and groups in residential and community settings to identify their needs, and plan and develop appropriate services to meet those needs.
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CHC42021 Certificate IV in Community Services
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CHC30121 Certificate III in Early Childhood Education and Care
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SIT30821 Certificate III in Commercial Cookery
Featured course mediaStart the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, events and functions, residential facilities and lunch bars.
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SIT40521 Certificate IV in Kitchen Management
Featured course mediaBuild on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety.
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SIT40422 Certificate IV in Hospitality
Featured course mediaGet job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry.
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SIT50422 Diploma of Hospitality Management
Featured course mediaTake a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams. During your studies you will learn about financial management, regulatory compliance, rostering, stock purchasing and control, how to provide quality customer service, manage workplace conflict, and workplace health and safety.