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  • CPC30220 Certificate III in Carpentry

    Pursue your dream to become a carpenter with this practical, hands on qualification that will teach you how to use explosive power tools and carpentry tools to build structures such as pitched roofs, ceiling frames, eaves, wall frames, roof trusses and flooring systems.

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  • CHC32015 Certificate III in Community Services

    Start your career in making a difference to communities with this qualification. This course will provide you with the practical skills and knowledge to work effectively with individuals and groups in residential and community settings to identify their needs, and plan and develop appropriate services to meet those needs.

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  • CHC42021 Certificate IV in Community Services

    Progress your career in the community services sector with this qualification. Learn the skills needed to work with people from diverse backgrounds, design and deliver person-centred services to individuals and groups, and make a difference to their circumstances.

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  • AUR40216 Certificate IV in Automotive Mechanical Diagnosis

    Fine tune your career in the automotive, service and repair industry by completing this qualification. This course covers the skills required to perform advanced diagnostic repairs on light vehicles.

    You will gain the skills and knowledge to diagnose complex faults in petrol engines, electronic spark ignition engine management systems, braking systems and test engines.

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  • SIT30821 Certificate III in Commercial Cookery

    Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, events and functions, residential facilities and lunch bars.

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  • SIT40521 Certificate IV in Kitchen Management

    Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety.

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