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  • CHC40421 Certificate IV in Youth Work

    Empower yourself to shape brighter futures for young individuals with this qualification. Pursuing a career in working with youth is both fulfilling and challenging, offering you the opportunity to significantly impact the lives of children and young adults.

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  • CHC32015 Certificate III in Community Services

    Start your career in making a difference to communities with this qualification. This course will provide you with the practical skills and knowledge to work effectively with individuals and groups in residential and community settings to identify their needs, and plan and develop appropriate services to meet those needs.

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  • CHC42021 Certificate IV in Community Services

    Progress your career in the community services sector with this qualification. Learn the skills needed to work with people from diverse backgrounds, design and deliver person-centred services to individuals and groups, and make a difference to their circumstances.

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  • SIT30821 Certificate III in Commercial Cookery

    Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial workspaces including restaurants, hotels, clubs, pubs, cafes, events and functions, residential facilities and lunch bars.

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  • SIT40521 Certificate IV in Kitchen Management

    Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety.

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  • SIT31021 Certificate III in Patisserie

    Embark on a career making delicious pastries and cakes with our entry level patisserie course. Gain the knowledge and skills to work quickly and effectively in a commercial kitchen team and be able to plan, prepare and bake cakes, tarts, petits fours, pastries, and chocolates.

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