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Hospitality, Cookery and Tourism

The Hospitality and Culinary Arts industry is the world’s largest employer. Achieve your career goals, whether you want to be the head chef at a top restaurant, open your own restaurant, or produce fresh baked goods. TAFE WA’s tourism courses will prepare you for exciting career opportunities. Your qualification could take you around the world as a tourism operator, travel consultant or events manager.

People in cooking attire cooking food
Philippines student John at TAFE kitchen training facility
John Kenneth Ceracas
Country
Philippines
Campus
Bentley

I have chosen TAFE International WA because it is well-known to students like me for fostering engagement, productivity, and ambitions. In addition, it has a reputation in Australia for maintaining best practice and leadership among its students.

Brazilian student Carolina outside Perth TAFE campus
Carolina
Country
Brazil
Campus
Perth

I chose TAFE because it is known for the quality of its courses. I wanted to develop skills that would be valuable for me here and also back in my home country.  I graduated from university back in my country, and I plan to study an international master degree. But in the meantime, I was looking for a more practical and shorter course that would help me with the confidence to go on with my studies.

Nachi is situated to the right of the image, she's laughing and looking towards the camera. In her right hand is a latte coffee. She's sitting on a brown leather seat with another brown leather seat on her right that's empty. There's a bench in the background with a record player sitting on top. There's a vase with flowers. She wears a black leather jacket and t-shirt. Nachi's hair is down and pulled to the front.
Nachi
Country
Japan
Campus
Bentley

I was drawn to Australia because of the country’s beautiful weather, stunning natural environment, and friendly and welcoming people. Read my story

Student Made Della Putera from NRTAFE's Broome campus
Made
Country
Indonesia
Campus
Broome

The practical classes in this course made me understand what work in a real-world kitchen feels like. Read my story

Last updated on March 19, 2024