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ICT40120 Certificate IV in Information Technology [Networking]
Featured course mediaStep into a dynamic career in information technology networking with this qualification. This specialised area will equip you for a broad range of information technology roles in networking, customer support and cloud related fields.
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ICT40120 Certificate IV in Information Technology [Programming]
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SIT40521 Certificate IV in Kitchen Management
Featured course mediaBuild on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety.
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52895WA Certificate IV in Preparation for Health and Nursing Studies
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MSL40122 Certificate IV in Laboratory Techniques
Featured course mediaBroaden your laboratory skills with this qualification. This course will provide you with the skills and knowledge you need to work as a technical assistant, technician or instrument operator. You will learn about quality control, performance of instrumental and non-instrumental tests, standardisation and the use of solutions.
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SIT40422 Certificate IV in Hospitality
Featured course mediaGet job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry.
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SIT40721 Certificate IV in Patisserie
Featured course mediaFine tune your creative skills in making sweet masterpieces, delicious pastries and cakes with this qualification. This course further builds your skills so that you can take on a leading supervisory role in the kitchen and work quickly and effectively in a commercial kitchen team to plan, prepare and bake cakes, sponges, tarts, pastries, chocolate and sugar pieces.