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  • ICT40120 Certificate IV in Information Technology

    Commence an exciting career in the information and communications technology (ICT) industry with this qualification. On completion of this course you will be competent in a wide range of ICT roles and apply a broad range of skills in varied work contexts, using problem solving skills and effective communication with others.

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  • CHC40421 Certificate IV in Youth Work

    Empower yourself to shape brighter futures for young individuals with this qualification. Pursuing a career in working with youth is both fulfilling and challenging, offering you the opportunity to significantly impact the lives of children and young adults.

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  • RII60520 Advanced Diploma of Civil Construction Design

    Join the next generation of civil construction design experts. This comprehensive qualification in civil construction design provides you with the skills and knowledge to work on projects ranging from residential and industrial buildings to intricate road designs, and expand your study of the design and construction of civil works such as structures and pipe networks.

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  • CHC42021 Certificate IV in Community Services

    Progress your career in the community services sector with this qualification. Learn the skills needed to work with people from diverse backgrounds, design and deliver person-centred services to individuals and groups, and make a difference to their circumstances.

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  • SIT40521 Certificate IV in Kitchen Management

    Build on your skills in commercial cookery with this qualification. Gain the capability to work as a supervisor cook or team leader in a range of commercial kitchens. Learn how to design and cost menus, roster staff, lead a team and manage workplace conflict. This course introduces food safety programs, hygiene maintenance, and workplace health and safety.

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  • SIT40422 Certificate IV in Hospitality

    Get job ready for a career in the hospitality industry with this qualification. Gain skills in enhancing customer service experiences, hygiene practices, budget management, implementing work, health and safety practices, providing advice on food and beverage matching and how to work effectively in the hospitality industry.

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