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Advance your event management skills to a supervisory level through this qualification. Under the guidance of senior event personnel, you’ll learn how to work independently and make operational event management decisions using plans, policies and procedures to direct activities.

Advance your career in the management of environmental issues with this qualification. Environmental management is a global concern as we search for ways to maximise conservation and minimise the environmental impacts of business. It is a growing industry linked to our resources sector and increasing issues with the degradation of ecosystems.

Start your career in the community services industry with this qualification. Learn the skills to care for people who may be living in community or residential care facilities and require assistance due to ageing, disability or other reasons.

If you are interested in the health industry and need the foundations to commence your career, this course will provide you with a sound knowledge on the human body and health, as well as the study skills to support further learning.

This course will equip you with job-ready skills to become a team leader in the community service industry. 

Learn from lecturers who are experienced professionals, to support people to make change in their lives to improve personal and social wellbeing.

Further your knowledge in aquaculture and sustainable food sources with this qualification. This course will build your knowledge in fish farming by giving you the skills to be able to plan, install and construct structures to house fish and other species.

Turn the ocean into your office with a career in the aquaculture industry. This qualification will provide you with the practical skills and knowledge to manage the operations of fish farms, marine farms and hatcheries.

Take a step towards a management career in the hospitality industry. The qualification focuses on the skills and knowledge required to lead and manage teams. During your studies you will learn about financial management, regulatory compliance, rostering, stock purchasing and control, how to provide quality customer service, manage workplace conflict, and workplace health and safety.

Fine tune your creative skills in making sweet masterpieces, delicious pastries and cakes with this qualification. This course further builds your skills so that you can take on a leading supervisory role in the kitchen and work quickly and effectively in a commercial kitchen team to plan, prepare and bake cakes, sponges, tarts, pastries, chocolate and sugar pieces.