Hospitality + tourism

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Start your career as a Baker, Asian and Commercial Cook, Patissier, Pastry Cook, Cellar Hand, Food and Beverage Manager, Hospitality and Operations Manager, Accommodation and Restaurant Manager, Tour Guide, Functions and Venue Coordinator, Events Manager, Travel Consultant and Advisor, Corporate and Sales Coordinator, Tourism Operations Manager.

Available courses

  • Advanced Diploma of Hospitality Management View
  • Advanced Diploma of Travel and Tourism Management View
  • Diploma of Event Management View
  • Diploma of Hospitality Management View
  • Diploma of Travel and Tourism Management View
  • Certificate IV in Asian Cookery View
  • Certificate IV in Commercial Cookery View
  • Certificate IV in Hospitality View
  • Certificate IV in Patisserie View
  • Certificate III in Asian Cookery View
  • Certificate III in Commercial Cookery View
  • Certificate III in Events View
  • Certificate III in Patisserie View
  • Certificate III in Retail Baking - Combined View
  • Certificate III in Tourism View
  • Certificate III in Travel View
  • Certificate III in Wine Industry Operations View
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