SIT40416 Certificate IV in Hospitality

National code: SIT40416 | WA course code: AZV8 | CRICOS code: 090953E

TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.

SIT40416 Certificate IV in Hospitality

About this course

If you like working with people from all walks of life and want to learn skills in hospitality, restaurant service, barista, bar service, customer service and events management, then enrol into SIT40416 Certificate IV in Hospitality. This course will give you a sound knowledge of the hospitality industry including how to enhance customer service experiences, hygiene practices required for the industry, budget management, implementing work, health and safety practices, how to provide advice on food and beverage matching and how to working effectively in the hospitality industry.

This course is very practical and hands on, with simulated work environments such as cafes and restaurants located on campus. You will be able to practice the skills you have learnt in the classroom on a regular basis. When you complete this course you can continue into the SIT50416 Diploma of Hospitality Management for a further 6 months.

​Please select a campus below and press the Download Course Flyer button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.

Admission requirements

  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

  • OR Completion of SIT30816 Certificate III in Commercial Cookery OR SIT31016 Certificate III in Patisserie is required for entry into this course.

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​Please view the Admission Requirements for your country of origin.

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Tuition fees

The fee displayed is the current tuition fee.

TIWA tuition fees are reviewed annually and can be viewed in the Schedule of Fees.

If tuition fees are increased you will be required to pay the new fees as they are introduced.

You will be provided with an indicative Schedule of Fees with your Letter of Offer.

Resource fees

Resource fees are for consumables used by a student in the course of their study e.g. paint, internet use etc. This fee is paid to your college at enrolment.

If your course goes for two semesters or more, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your courses. Your college will advise you of the payment amount each semester.

Material fees

​The Materials fee includes any item that remains the property of a student after the course has been completed e.g. personal protective equipment, tools, text books etc... This fee is paid to your college at enrolment.

Additional information

Career opportunities

  • Concierge
  • Food and Beverage Attendant
  • Front Office Supervisor
  • Gaming Supervisor
  • Night Duty Supervisor
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