TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
About this course
This course will provide you with the practical skills and knowledge you need to plan, organise, prepare and cook food in a range of kitchens including restaurants, hotels, clubs, pubs, cafes and coffee shops. You will also learn how to produce dishes that are suitable for different cultural and dietary requirements, food safety and kitchen hygiene and workplace health and safety standards.
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Admission Requirements for your country of origin.
country of origin: IRELAND
- Certificate III in Commercial Cookery
- South Regional TAFE
Gaining my qualifications will attest to my ability, knowledge and skill. The training experience here at the Margaret River Campus has been both comprehensive and exceptional.
Great trainers and the hands on experience and field trips have been an integral and very enjoyable part of our skill development. It has been tremendous.