TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
About this course
Start the journey to an exciting career in commercial cookery. Gain the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial work spaces including restaurants, hotels, clubs, pubs, cafes and coffee shops.
Learn how to produce dishes that are suitable for different cultural and dietary requirements, ensuring food safety, kitchen hygiene and workplace health and safety standards are maintained.
During your course you will practice your cooking skills in the training kitchens and restaurants located on campus. These facilities will give you the opportunity to plan menus, work as part of a team and prepare a range of meals in a professional manner.
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Admission Requirements for your country of origin.