Certificate III in Commercial Cookery

National code: SIT30816 | WA course code: AZU5 | CRICOS code: 095474B

TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.

Certificate III in Commercial Cookery

About this course

This course will provide you with the practical skills and knowledge you need to plan, organise, prepare and cook food in a range of kitchens including restaurants, hotels, clubs, pubs, cafes and coffee shops. You will also learn how to produce dishes that are suitable for different cultural and dietary requirements, food safety and kitchen hygiene and workplace health and safety standards.

​Please select a campus below and press the Download Course Flyer button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.

Admission requirements

  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

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​Please view the Admission Requirements for your country of origin.

Please select a Campus

Tuition fees

The fee displayed is the current tuition fee.

TIWA tuition fees are reviewed annually and can be viewed in the Schedule of Fees.

If tuition fees are increased you will be required to pay the new fees as they are introduced.

You will be provided with an indicative Schedule of Fees with your Letter of Offer.

Resource fees

Resource fees are for consumables used by a student in the course of their study e.g. paint, internet use etc. This fee is paid to your college at enrolment.

If your course goes for two semesters or more, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your courses. Your college will advise you of the payment amount each semester.

Material fees

​The Materials fee includes any item that remains the property of a student after the course has been completed e.g. personal protective equipment, tools, text books etc... This fee is paid to your college at enrolment.

Additional information

Career opportunities

  • Commercial Cook (non trade status)

Colm

country of origin: IRELAND

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course
Certificate III in Commercial Cookery
where
South Regional TAFE

Gaining my qualifications will attest to my ability, knowledge and skill. The training experience here at the Margaret River Campus has been both comprehensive and exceptional.

Great trainers and the hands on experience and field trips have been an integral and very enjoyable part of our skill development. It has been tremendous.

Related news & articles

  • Student Story - Commercial Cookery

    Ananda Paiva studied a SIT30816 Certificate III in Commercial Cookery at North Metropolitan TAFE's Joondalup campus. Check out commercial cookery courses to start cooking up a storm.

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