SIT30816 Certificate III in Commercial Cookery

National code: SIT30816 | WA course code: AZU5 | CRICOS code: 095474B

TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.

SIT30816 Certificate III in Commercial Cookery

About this course

If you love food and want to learn how to cook in a range of kitchens, then SIT30816 Certificate III in Commercial Cookery is the course to get you started. It teaches you the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial work spaces including restaurants, hotels, clubs, pubs, cafes and coffee shops.

You will learn how to produce dishes that are suitable for different cultural and dietary requirements, ensuring food safety and kitchen hygiene and workplace health and safety standards are maintained. You will be able to practice your cooking skills in the training kitchens and restaurants located on campus. These facilities will give you the opportunity to plan menus, work as part of team and serve a range of meals in a professional manner. This courses is very practical and most of the delivery will be undertaken in a well-equipped simulated kitchen with all the required equipment that is usually found within an industry workplace.

​Please select a campus below and press the Download Course Flyer button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.

Admission requirements

  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

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​Please view the Admission Requirements for your country of origin.

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Tuition fees

The fee displayed is the current tuition fee.

TIWA tuition fees are reviewed annually and can be viewed in the Schedule of Fees.

If tuition fees are increased you will be required to pay the new fees as they are introduced.

You will be provided with an indicative Schedule of Fees with your Letter of Offer.

Resource fees

Resource fees are for consumables used by a student in the course of their study e.g. paint, internet use etc. This fee is paid to your college at enrolment.

If your course goes for two semesters or more, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your courses. Your college will advise you of the payment amount each semester.

Material fees

​The Materials fee includes any item that remains the property of a student after the course has been completed e.g. personal protective equipment, tools, text books etc... This fee is paid to your college at enrolment.

Additional information

Career opportunities

  • Commercial Cook (non trade status)
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