TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
About this course
If you love food and want to learn how to cook in a range of kitchens, then SIT30816 Certificate III in Commercial Cookery is the course to get you started. It teaches you the practical skills and knowledge to be able to plan, organise, prepare and cook food in a range of commercial work spaces including restaurants, hotels, clubs, pubs, cafes and coffee shops.
You will learn how to produce dishes that are suitable for different cultural and dietary requirements, ensuring food safety and kitchen hygiene and workplace health and safety standards are maintained. You will be able to practice your cooking skills in the training kitchens and restaurants located on campus. These facilities will give you the opportunity to plan menus, work as part of team and serve a range of meals in a professional manner. This courses is very practical and most of the delivery will be undertaken in a well-equipped simulated kitchen with all the required equipment that is usually found within an industry workplace.
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