TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
About this course
This course will provide you with the practical skills and knowledge you need to plan, organise, prepare and cook food in a range of kitchens including restaurants, hotels, clubs, pubs, cafes and coffee shops. You will also learn how to produce dishes that are suitable for different cultural and dietary requirements, food safety and kitchen hygiene and workplace health and safety standards.
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Admission Requirements for your country of origin.
country of origin: BRAZIL
- Certificate III in Commercial Cookery
- South Regional TAFE
The training at [South Regional TAFE] has been awesome and I have really appreciated the practical training which has not only developed my skills but also boosted my confidence, inspired my learning and helped me discover my passion for cooking.
Although winemaking will be my mainstream career I’m hoping that my future will include an opportunity to pair food and wine together and possibly run my own business.