About this course
This course will equip you with the practical skills and knowledge you need to manage the operations of fish farms, marine farms and hatcheries. You will learn skills in developing and implementing a breeding strategy, planning ecologically sustainable practices, managing stock health and developing a stock production plan. You will also learn how to set up and manage a small business, including staff management, developing a business plan and marketing strategies.
This qualification has four core units and 17 elective units. Follow this link to view an outline of this qualification.
Please note that you must complete all of the core units listed on the qualification outline, however the elective units you study may differ between TAFE colleges. You will be provided with a course outline at orientation which identifies the elective units you will be enrolled into at your TAFE college.
- Hatchery Manager
- Hatchery Technician