TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
About this course
This course follows on from SIT30816 Certificate III in Commercial Cookery and provides you with the advanced skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens. You will gain the knowledge to lead a team and manage workplace conflict, whilst introducing food safety programs and maintaining hygiene and workplace health and safety. Your skills will be enhanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.
You will have access to the training kitchens and restaurants located on campus where you can practice your cooking skills. The restaurants are opened to the public, and you will be part of an allocated team that will be responsible for providing food service to patrons at lunch and dinner sittings.
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An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.
OR Completion of SIT30816 Certificate III in Commercial Cookery OR SIT31016 Certificate III in Patisserie is required for entry into this course.
Please view the
Admission Requirements for your country of origin.