SIT40516 Certificate IV in Commercial Cookery

National code: SIT40516 | WA course code: AZW3 | CRICOS code: 095473C

TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.

SIT40516 Certificate IV in Commercial Cookery

About this course

This course follows on from SIT30816 Certificate III in Commercial Cookery and provides you with the advanced skills to be able to work as a Supervisor/ Team Leader Cook in a range of commercial kitchens. You will gain the knowledge to lead a team and manage workplace conflict, whilst introducing food safety programs and maintaining hygiene and workplace health and safety. Your skills will be enhanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.

You will have access to the training kitchens and restaurants located on campus where you can practice your cooking skills. The restaurants are opened to the public, and you will be part of an allocated team that will be responsible for providing food service to patrons at lunch and dinner sittings.

​Please select a campus below and press the Download Course Flyer button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.

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Tuition fees

The fee displayed is the current tuition fee.

TIWA tuition fees are reviewed annually and can be viewed in the Schedule of Fees.

If tuition fees are increased you will be required to pay the new fees as they are introduced.

You will be provided with an indicative Schedule of Fees with your Letter of Offer.

Resource fees

Resource fees are for consumables used by a student in the course of their study e.g. paint, internet use etc. This fee is paid to your college at enrolment.

If your course goes for two semesters or more, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your courses. Your college will advise you of the payment amount each semester.

Material fees

​The Materials fee includes any item that remains the property of a student after the course has been completed e.g. personal protective equipment, tools, text books etc... This fee is paid to your college at enrolment.

Additional information

Career opportunities

  • Commercial Cook (non trade status)
  • Executive Cook (non trade status)
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