SIT31016 Certificate III in Patisserie

National code: SIT31016 | WA course code: AZW8 | CRICOS code: 095450K

TAFE International Western Australia (TIWA) is the Registered Training Organisation (RTO) and Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider, for the delivery of training to international students, enrolled in a TAFE course in Western Australia. This nationally recognised course is delivered by a Western Australian TAFE college on TIWA's behalf. TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.

SIT31016 Certificate III in Patisserie

About this course

If you enjoy making delicious pastries and cakes, then study the Certificate III in Patisserie. It will give you the skills to work as a Patissier or Pastry Chef in a range of outlets such as Patisseries, Restaurants or Hotels.

You will gain the knowledge and experience to work fast and effectively in a commercial kitchen team and be able to plan, prepare and bake mouth-watering cakes, tarts, petits fours, pastries, and chocolates. This course also covers the standards for food safety programs, hygiene, cleaning and sanitation, first aid and workplace health and safety.

By the end of your studies, you will have a strong understanding in mixing methods and the baking / cooking requirements needed to produce cakes and other pastries using baking equipment and machinery in fully-equipped professional facilities. You will develop creativity, flair and an eye for detail and will be able to create desserts, pastries and speciality cakes.

​Please select a campus below and press the Download Course Flyer button to view detailed information about this course, including core and elective units; work placements; assessment methods; and learning resources, facilities and equipment.

Admission requirements

  • An IELTS score (academic) of 5.5 with no band score less than 5.0 or equivalent.

  • Completion of the equivalent of Australian Year 10.

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​Please view the Admission Requirements for your country of origin.

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Tuition fees

The fee displayed is the current tuition fee.

TIWA tuition fees are reviewed annually and can be viewed in the Schedule of Fees.

If tuition fees are increased you will be required to pay the new fees as they are introduced.

You will be provided with an indicative Schedule of Fees with your Letter of Offer.

Resource fees

Resource fees are for consumables used by a student in the course of their study e.g. paint, internet use etc. This fee is paid to your college at enrolment.

If your course goes for two semesters or more, the resource fee may not need to be paid in one amount but may be spaced out over the duration of your courses. Your college will advise you of the payment amount each semester.

Material fees

​The Materials fee includes any item that remains the property of a student after the course has been completed e.g. personal protective equipment, tools, text books etc... This fee is paid to your college at enrolment.

Additional information

Career opportunities

  • Assistant Patissier
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